Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. vegetable oil
1 egg
1 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 1/2 c. cut up rhubarb
1/2 c. nuts

Preparation

Blend brown sugar and oil until smooth.
Add egg, buttermilk and vanilla, then add dry ingredients.
Fold in rhubarb and nuts. Pour into 1 large or 2 small pans, greased and floured.
Bake at 325\u00b0 for 1 hour.