Easy Creamy Lemon Meringue Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon juice from concentrate
few drops lemon food coloring (optional)
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks.
Stir in Eagle Brand milk, ReaLemon juice and food coloring.
Pour into prepared pastry shell.