For starter:Dissolve yeast in 1/2 cup warm water in a deep glass or plastic container.Stir in remaining water, flour and sugar.Beat until smooth.Cover with loose fitting cover. ...
Cream butter, sugar and coconut extract together.Add egg and beat well.Stir in biscuit mix and spud flakes.Cover bowl. Chill for 1 hour.Form into marble-size balls.Bake on ungreased cookie sheet 12 ...
Mix water, sugar, salt and yeast in bowl.Add egg, shortening and flour.Knead to soft dough.Let rise until double in bulk. Shape the dough into various rolls and let rise about 2 hours. Bake 12 to 15 ...
Mix eggs, cornstarch, milk, sugar, flavoring and butter together until smooth.Cook until thick.Add coconut to taste. Pour into prebaked pie shell. ...
Boil first three ingredients for 2 minutes.Remove from heat and add peanut butter, vanilla and oatmeal.Mix well and spoon onto waxed paper. ...
Mix all ingredients, except vanilla.Bring to a boil and cook until thick.Set off heat.Add vanilla.Let set a short time. Beat until thick.Drop on wax paper. ...
Mix first 6 ingredients.Roll into balls and chill.Dip into melted chocolate and paraffin. ...
Place sugar, milk, cocoa and salt in boiler.Boil 2 minutes, stirring continuously.Remove from heat and add margarine, then add oatmeal and nuts.Drop out on wax paper from a teaspoon. ...
Mix sugar, cornstarch, egg yolks and 1/2 cup milk real good. When smooth, add rest of milk.Cook until thick, stirring constantly.Add butter and flavoring.Pour in 9-inch unbaked pie crust. ...
Cook butter, brown sugar and Pet milk together for 2 minutes at a boil.Have ready the sifted confectioners sugar.Beat in sugar until smooth.If frosting gets too thick, add a small amount of milk.Spr ...