Dissolve yeast in 1 cup warm water with maragrine, combine flour and sugar with yeast water.Mix and knead until smooth, use more water if needed.Roll out, cut.Place in a greased pan. Allow to rise 4 ...
Heat milk (scald); set aside.Mix 1/2 cup warm water and yeast with 1 teaspoon of sugar; set aside.Mix milk and shortening until shortening softens and melts, then add sugar and beaten eggs.Sift 3 cu ...
Cream together sugar, margarine and egg.Mix dry ingredients; add alternately with fluids.Last, fold in drained apricots and nuts.Spray 9 x 5-inch loaf pan with Pam.Pour batter into pan and bake at 3 ...
Wash peppers; remove stems, seeds and fleshy ribs.Cut into 1/4-inch rings.Heat oil, 1-inch, to 375\u00b0 in large saucepan or French fryer.Beat remaining ingredients with rotary beater until smooth. ...
Cream margarine.Add sugar.Add yolks, mixing well after each addition.Add flour, then nuts.Divide dough in half. Grease a 9 x 13-inch pan with margarine.Pat one half of the dough into bottom of pan.S ...
Cream together peanut butter, margarine and sugars.Add the liquids.Sift dry ingredients together; mix slowly into creamed mixture.Refrigerate until cool.Roll into 1-inch balls.Place 2 inches apart o ...
In separate bowl, mix flour, baking soda, cream of tartar. In large mixing bowl, mix all the other ingredients. Add the flour mixture.Refrigerate for two hours (store in refrigerator in between maki ...
Preheat oven to 325\u00b0.Sprinkle chopped pecans in unbaked pie crust.Cream butter and sugar.Blend in eggs, 1 at a time.Add flour in small amounts and beat.Add vanilla, salt and buttermilk.Beat unt ...
Sift dry ingredients together.Mix butter and lard, sugar, egg and molasses until smooth.Add dry ingredients, blending well.Add hot water and beat until smooth.Bake in a shallow pan at 350\u00b0 for ...
Put milk and 1/2 cup sugar in double boiler and cook.Mix flour and 1/2 cup sugar together.Add this and egg yolks to milk and cook until thick.Beat egg whites with approximately 1/3 cup sugar and 1/2 ...