Caramel Frosting - cooking recipe

Ingredients

2 sticks butter
3 c. brown sugar, packed
2/3 c. Pet milk
3 c. confectioners sugar, sifted

Preparation

Cook butter, brown sugar and Pet milk together for 2 minutes at a boil.
Have ready the sifted confectioners sugar.
Beat in sugar until smooth.
If frosting gets too thick, add a small amount of milk.
Spread between layers of cake.
Plenty for sides and top.
Enough frosting for 3 layer cake.