Rhubarb Meringue Dessert - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. butter
1 1/4 c. sugar
1/3 c. cream or milk
2 1/2 c. cut up rhubarb
2 Tbsp. flour
3 egg yolks
3 egg whites
4 to 5 Tbsp. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Mix first 3 ingredients like pie crust.
Pat in 9-inch square pan and bake at 325\u00b0 for 20 minutes.