Mix flour and sugar.Stir in margarine, eggs and chocolate. Stir as little as possible.Add pecans and vanilla; stir as little as possible.Fill baking cups 3/4 full.Bake at 350\u00b0 for 30 minutes.Ma ...
In a large pan, put oil, chicken, onions, salt and pepper. Stew for 10 minutes.Add flour, wine, bouillon and then all other ingredients, except carrots and mushrooms. Cook 25 to 30 minutes. Add mush ...
Sift the first 5 ingredients together.Cut in the margarine. Add raisins and caraway seed.Now add the egg and buttermilk. Mix thoroughly.Turn into a 9-inch pie pan, spreading evenly. Cut across the t ...
Bring to rolling boil the sugar, cocoa, milk and margarine. Boil for 1 1/2 minutes.Stir in vanilla, peanut butter and oats. Very quickly spoon onto waxed paper. ...
Bake at 350\u00b0 for 50 minutes.Makes 2 large loaves or 5 small ones. ...
Cream butter with sugar and lemon juice.Stir in the almonds. Mix in the cinnamon and cocoa and half the flour.Mix in remaining flour.Chill dough for 30 minutes.Roll out on floured surface, one half ...
Mix all ingredients together. Beat 4 minutes. Refrigerate for 3 hours. Pour into 2 greased and floured loaf pans. Bake 35 to 40 minutes at 350\u00b0. ...
Heat oven to 375\u00b0. Beat margarine, sugars, eggs and vanilla in a large bowl with electric mixer on medium speed until light and fluffy. Mix in flour, baking soda and the box of pudding. Stir in ...
Cream butter, vanilla and sugar until light and fluffy.Add eggs and beat.Add flour and salt and mix until blended.Stir in nuts.Divide batter in half.Add cooled melted chocolate to half the batter.Dr ...
Thaw bread dough the night before.In the morning, roll flat; butter and sprinkle with brown sugar, then cut each loaf into 12 pieces.Butter 13 x 9-inch pan and put desired amounts of nuts in bottom ...