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Reindeer Cookies

Preheat the oven to 325\u00b0F. Lightly grease and line 2 baking pans with parchment paper.Beat butter, powdered sugar and vanilla extract in a large bowl with an electric mixer until light and fluf ...

Pan-Fried Salmon With Vegetable Strudel

To make the strudel pastry, place the flour and a pinch of salt in a large bowl. Make a well in the center and stir in 1 of the eggs, 2 tbsp of the oil and 1/2 cup of cold water and mix into a dough ...

Sardine Spring Rolls

Cook pasta according to package instructions. Drain then rinse under cold water.Soak rice paper in cold water for 30 seconds then lay on a damp tea towel. Top each sheet with 1 sardine then distribu ...

Hot Cross Bun Cookies

Preheat oven to 350\u00b0F. Grease and line 2 baking trays with parchment paper.Beat butter, sugar and egg until light and fluffy. Stir in citrus peel, currants, flour, spice mix and milk in 2 batch ...

Sundried Tomato And Olive Pull Apart Buns

Preheat oven to 425\u00b0F. Lightly grease an 8 inch cake pan.Sift flour and a pinch of salt into a medium bowl. Dissolve yeast in 3/4 cup warm water. Add yeast mixture, yogurt and oil to flour and ...

Golden Cinnamon Cookies

Preheat the oven to 400\u00b0F. Grease 2 baking pans.Combine butter, golden syrup and sugars in a medium heavy-bottomed saucepan. Stir on low heat until butter has melted. Cool for 5 mins. Stir in f ...

Apricot Custard Tart

Preheat oven to 400\u00b0F. Grease a 10 inch loose-bottomed tart pan.Combine flour, powdered sugar, whole egg, 1/2 cup butter, 1 tbsp cold water and a pinch of salt in a mixing bowl. Knead with the ...

Almond Shortbread Crescents

Preheat oven to 350\u00b0F. Line 2 large baking sheets with parchment paper. For the dough, beat the butter, half the powdered sugar and the almond extract in a medium bowl until light and creamy. A ...

Coq Au Vin With Parsnip Purée

Season chicken thighs and marinate in red wine for at least 2 hours.Preheat oven to 350\u00b0F. Coat onions with olive oil and season. Arrange on a baking tray and roast until tender, around 12 mins ...

Pear And Raisin Bread

Drain pears, reserving 1/2 cup of the juice. Thinly slice one of the pear halves. Finely chop remaining pears.Preheat the oven to 350\u00b0F. Grease and line an 8 x 4 inch loaf pan with parchment pa ...

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