Corned Beef Dinner - cooking recipe

Ingredients

3 to 4 lb. corned-beef brisket
2 onions, sliced
2 cloves garlic, minced
6 whole cloves
2 bay leaves
6 small to medium potatoes, pared
6 small carrots, pared
6 cabbage wedges (1 medium head)

Preparation

Place corned beef in Dutch oven; barely cover with hot water. Add onions, garlic and seasonings.
Cover; simmer about 1 hour per pound of meat or until fork-tender.