Cranberry - Nut Bread - cooking recipe

Ingredients

1 c. whole-wheat flour
1 c. white flour
1/4 c. sugar
1 Tbsp. baking powder
2 tsp. grated orange rind
1 c. orange juice
2 Tbsp. vegetable oil
1 egg
1 c. chopped fresh or frozen cranberries
1/3 c. raisins
1/3 c. chopped walnuts

Preparation

Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
Add the remaining ingredients and stir until well blended.
Pour into an oiled 9 x 5-inch loaf pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Cool for 5 to 7 minutes before removing from pan.
Turn onto a wire rack and cool thoroughly.
Store in a plastic bag or aluminum foil for at least 1 day before slicing. Serves 15.