Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
2 c. sugar
4 tsp. cinnamon
1 1/2 sticks butter, melted (1/2 stick at a time)
1 1/2 c. chopped pecans

Preparation

Cut each biscuit into 4 pieces.
Roll each piece into a ball. Mix sugar and cinnamon and roll each ball into the mixture.
Melt 1/2 stick of butter and pour into bottom of Bundt pan.
Add some nuts.
Layer, using 1 can of biscuits at a time, butter and nuts. Bake at 425\u00b0 for 35 minutes.
Fun to eat!
Just pull off some of it with your fingers!