Tiramisu Toffee Trifle Pie - cooking recipe

Ingredients

1 1/2 tsp. instant coffee granules
3/4 c. warm water
1 (10.7 oz.) frozen pound cake, thawed
1 (8 oz.) pkg. mascarpone or creamed cheese
1/2 c. powdered sugar
1/2 c. chocolate syrup
1 (12 oz.) carton whipped topping
2 large English toffee candy bars, crushed

Preparation

Stir together coffee granules and water.
Cool.
Cut the cake into 14 slices.
Cut each slice diagonally.
Place triangles up the side and on the bottom of a 9-inch deep dish pie pan.
Drizzle coffee mix over cake slices.
Beat cheese, sugar and chocolate syrup together until smooth.
Add 2 1/2 cups whipped topping and beat until smooth.
Spread cheese mixture over cake.
Dollop remaining whipped topping around the edge.
Sprinkle with candy crumbs.
Refrigerate 8 hours.