Beat egg slowly.Add oil, then sugar and vanilla.Now add zucchini and pineapple.In another bowl, measure flour, baking soda, cinnamon, nutmeg, chopped nuts and raisins.Add this to wet ingredients.Pou ...
Cream oleo and Crisco. Add sugar and beat mixture until smooth. Add egg yolks and beat well. Combine flour and soda and add to creamed mixture alternately with buttermilk.Stir in vanilla. Add coconu ...
Cook milk and flour until thick.Cool completely in fridge. Beat sugar, shortening and butter until fluffy on high speed.Add cooled flour mixture and vanilla; beat until fluffy. ...
Mix all ingredients together and cook until thickens.Pour into browned pie shell and top with meringue from egg whites. Brown in oven until brown. ...
Mix first 4 ingredients thoroughly until you have a pastry dough.Roll or form a 3-inch log and wrap it in wax paper and refrigerate overnight.Cut about 2-inch piece of pastry and roll out on floured ...
Mix together cake mix and1/2 c cream of coconut.Add eggs, oil and coconut. Bake in 350 degree oven for 45 minutes in bundt pan-greased and floured. ...
Boil the water and 1 cup sugar together.Add the cornstarch, moistened with a little cold water, and cook five minutes.Then put in the yolks of the eggs, lemon juice, rind and salt.Cool slightly and ...
Put ingredients in a bowl in order given. Do not mix until last ingredient has been added. Beat until smooth.Bake at 350\u00b0 for 15 minutes. Makes 22 to 24 cupcakes. ...
Mix in\tusual way and bake in moderate oven at 350\u00b0 for 10 minutes. ...
Heat on stove.Stir well until thick.Knead.Keep in airtight container in refrigerator to keep soft. ...