E-Z Polenta Bread - cooking recipe

Ingredients

1 c. sifted flour
1 c. polenta
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1 egg, beaten
1 c. milk
1/4 c. cooking oil

Preparation

Preheat the oven to 425\u00b0.
Place all ingredients into mixing bowl and blend.
Pour into an 8-inch square pan and bake 20 to 25 minutes or until brown. (May also be baked in muffin tins.)