Dissolve yeast in 1/2 cup lukewarm water and set aside. Combine potatoes, sugar, salt and 1 cup lukewarm water in bowl. Add yeast mixture, eggs and shortening-butter mixture.Stir in flour gradually. ...
Mix first 4 ingredients well then add next 5 ingredients. After mixing them well, then add grated zucchini (not pared).Add nuts and raisins, if you like.Grease and flour lightly 2 loaf pans, turn in ...
In a bowl, combine egg, applesauce, melted butter, granulated sugar and brown sugar, blending well.Stir in flour, baking powder, salt, baking soda, cinnamon and nutmeg.Stir well until smooth.Stir in ...
Put shortening into bowl; pour on boiling water and milk. Whip until thick like whipped cream.Sift flour and salt together; add to first mixture.Roll out and bake.Makes pastry for 2 (9-inch) pies or ...
Sift dry ingredients into bowl.Add orange rind; mix. Combine orange juice, egg and salad oil.Add to dry ingredients, stirring just until flour is moistened.Fold in cranberries. Spread in greased 9 x ...
Cream ingredients together.Spread on top of and between slices of French bread.Wrap bread in foil.Bake at 325\u00b0 for 30 minutes. ...
Combine first 5 ingredients.Bring to a boil.Cook 1 minute, stirring constantly.Remove from heat and add other ingredients. Drop by teaspoonfuls on wax paper to cool. ...
Heat oven to 450\u00b0.Lightly grease a 13 x 9-inch glass baking dish.Cut off ends of zucchini and slice each in quarters, lengthwise to make 12 spears.Combine dry ingredients in small bowl.Combine ...
Mix granulated sugar and cinnamon; add just enough cinnamon to darken sugar.Cut biscuits into quarters and roll in sugar mixture to coat.Drop into ungreased bundt cake pan or bread pan. Melt togethe ...
Melt the butter in the large frypan.Add the scallops, lemon zest and garlic.Cook over medium-high heat, stirring constantly, about 5 minutes.Add the dill and let cool to room temperature. Add cheese ...