Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
2 c. grated, peeled, raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. double-acting baking powder
3 tsp. cinnamon

Preparation

Stir until well blended.
Add 1 cup of coarsely chopped nuts (walnuts, etc.).
Pour into pans.
Cook for 1 hour at 350\u00b0.
Cool on rack.
Makes two 9 x 5 x 3-inch loaves.