Coconut Topping - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar (packed)
1/4 c. half and half
1 c. flaked coconut
1/2 c. nuts, chopped

Preparation

Melt butter in a small glass bowl in microwave (1 minute). Add remaining ingredients to butter and mix well.
Makes 1 1/2 cups.