Zucchini Cake - cooking recipe

Ingredients

3 c. grated zucchini
3 c. sugar
3 c. flour
1 c. chopped nuts
1 1/2 c. oil
2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
4 eggs

Preparation

Mix all ingredients.
Bake in a 9 x 13-inch pan for 45 to 55 minutes at 350\u00b0.
Ice with cream cheese icing.
Try not to eat the whole thing in 1 night.
It is even better eating the next day.