Stuffed Bread - cooking recipe

Ingredients

1 lb. round loaf white bread (unsliced)
2 Tbsp. oil
1 green pepper, diced
1/2 c. diced celery
1/4 tsp. Worcestershire sauce
1 tsp. salt
1 lb. ground beef
1 can condensed Cheddar cheese soup (10 3/4 oz.)
2 slices Cheddar cheese
mushrooms (optional)

Preparation

Cut off top of bread and hollow out, forming crust shell. Tear bread into small pieces to make 2 cups.
Brown beef in oil; mix in remaining ingredients except cheese slices and bread pieces.
Simmer 4 to 5 minutes and stir in bread pieces.
Fill crust with mixture.
Cut cheese slices in half diagonally and place on top.
Bake at 350\u00b0 for 5 to 8 minutes or until cheese melts.
Replace top and serve.
Yield:
4 to 8 servings.