Measure the first two flours with yeast and set that bowl aside.Measure rest into another and dissolve with the hot water. When lukewarm, add the flour with yeast in.Measure in 4 cups flour and mix ...
Stir the first 4 ingredients; set aside.In large bowl with mixer at medium speed, beat the margarine and peanut butter until well blended.If necessary, chill dough.Shape into 1-inch balls.Place 2 in ...
Grind all ingredients (except buns) together.Hollow out buns; fill buns and wrap each in foil.Heat in oven 1 hour at 250\u00b0. ...
Cream butter and sugar together, then beat in the eggs.In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves.Add this dry mixture to the wet mixture.Mix ...
Combine first 4 ingredients.Pour into pie crust, spread evenly.Spread cherries evenly over mixture and chill. ...
Mix together flour, baking powder and salt; set aside.Mix sugar and butter together in mixer on medium speed until smooth. Add eggs, vanilla and canned milk.Add flour mixture until mixed good.You ca ...
Cook a regular size sheet cake from a box of yellow cake mix. You may leave cake in the pan.Using a wooden spoon handle, make holes all over the cake.Pour Eagle Brand milk and cream of coconut over ...
Mix sugar, butter and water in a large heavy saucepan.Cook on high heat, stirring until sugar is dissolved.Reduce to medium-high heat and cook until tan, 276\u00b0 (285\u00b0 sea level). ...
Mix dough ingredients and knead enough to make a workable dough. Grease 2 large baking sheets and 2 small ones. Divide the dough between them. Greasing your hands enables you to spread dough out eas ...