Almond Roca - cooking recipe

Ingredients

2 c. sugar
2 c. butter (1 lb.)
1/3 c. water
2 c. sliced almonds or 2 c. toasted almonds
2 (8 oz.) Hershey bars, broken into pieces

Preparation

Mix sugar, butter and water in a large heavy saucepan.
Cook on high heat, stirring until sugar is dissolved.
Reduce to medium-high heat and cook until tan, 276\u00b0 (285\u00b0 sea level).