Oklahoma Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (12 oz.) size Cool Whip topping
1 pkg. frozen coconut
cherries

Preparation

Cook a regular size sheet cake from a box of yellow cake mix. You may leave cake in the pan.
Using a wooden spoon handle, make holes all over the cake.
Pour Eagle Brand milk and cream of coconut over the entire cake.
Spread Cool Whip on cake and sprinkle with coconut.
Place cherries on top of cake and keep refrigerated.
Delicious!