Meringue - cooking recipe

Ingredients

3 egg whites
1 1/2 Tbsp. cold water
1/4 tsp. cream of tartar
1/2 tsp. vanilla
3 Tbsp. sugar
1 C. flour
1/2 C. chopped nuts
1/2 C. butter
1/4 C. sugar

Preparation

Mix well.
Press in dish or pan and bake at 350 degrees for 15 minutes.
Cool.