Easy Kosher Coq Au Vin - cooking recipe

Ingredients

3 1/2 lbs chicken parts
1/2 lb whole mushroom
1 cup water
1/4 cup olive oil, can use less
salt
pepper
1 lb small onion, peeled
2 beef bouillon cubes
1 cup kosher red wine
1 garlic clove
parsley (optional)

Preparation

In a Dutch oven, heat oil and brown the chicken over high heat until well browned.
Pour in the red wine and garlic.
Cover tightly for 10 minutes.
Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper
Cover tightly and cook over medium heat for 40 minutes or until done.