Chocolate Hazelnut Bread (Bread Machine) - cooking recipe

Ingredients

3/4 cup nonfat milk
2 tablespoons nonfat milk
1 large egg
1 1/2 tablespoons butter, at room temperature
1 teaspoon salt
3 cups bread flour
1/4 cup brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
1 teaspoon cinnamon
2 1/4 teaspoons yeast
1/2 cup chocolate chips
1/2 cup hazelnuts, roughly chopped

Preparation

Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
Add the nuts and chips at the add-in beep.