Shrimp And Cheese Puffs - cooking recipe

Ingredients

32 crackers
1/4 cup butter
2 cups cheddar cheese, shredded
1 egg, separated
4 1/2 ounces small shrimp, drained

Preparation

Arrange crackers on two napkin lined plates.
In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.
In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.
Top each cracker with a teaspoonful size of the mixture.
Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.