Eva'S Rolls - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. shortening
1 tsp. salt
2 pkg. yeast
1 pt. warm water
7 to 8 c. plain flour

Preparation

Dissolve yeast in warm water.
Add other ingredients.
Mix and roll out to rise for 2 to 3 hours.
May be kept in refrigerator for 1 to 2 weeks.