Zucchini Fritters - cooking recipe

Ingredients

vegetable oil
1 egg, lightly beaten
1 1/2 tsp. baking powder
2 c. shredded zucchini
1/2 c. milk
1 c. all-purpose flour
1/2 (1 oz.) pkg. Ranch style dip mix

Preparation

Fill a deep fat fryer or skillet with oil to a 2-inch depth. Heat to 375\u00b0.
Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini.
Drop batter by rounded teaspoonful into hot oil. Fry until deep golden brown, turning once.
Drain thoroughly on paper towels.