Monkey Bread - cooking recipe

Ingredients

1 can canned biscuits
1 stick butter
1 large bag walnuts (English)
1/2 c. sugar
3 Tbsp. cinnamon

Preparation

Cut biscuits into fourths.
Melt butter and pour into a Bundt pan.
Add some nuts, a sprinkle of sugar and a sprinkle of cinnamon.
Roll each section of biscuit into a ball.
Lay in the pan.
When all the biscuits are in place, pour the remaining mixture of sugar, cinnamon, nuts and butter over the top.
Bake at 350\u00b0 for 35 to 40 minutes.