Pizza Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. Italian sausage, casing removed and crumbled
1 c. saltine cracker crumbs or Italian bread crumbs
1 chopped onion
2 cloves garlic, minced
1 egg
1 1/2 tsp. salt
3/4 tsp. oregano
1 (15 oz.) can tomato sauce
3 oz. grated Mozzarella cheese

Preparation

Combine ground beef, sausage, cracker crumbs, onion, garlic and egg.
Mix salt and oregano into tomato sauce, reserving 1/4 teaspoon of oregano.
Set aside 1/3 cup seasoned tomato sauce and add remainder to meat mixture.
Form into a loaf.
Bake at 350\u00b0 for 1 hour.
Pour remaining sauce over top and sprinkle with cheese and 1 1/4 teaspoon of oregano.
Return to oven for 10 minutes.
Let stand for 10 minutes before serving.