Oil Pastry - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1/2 c. salad oil
5 Tbsp. cold water

Preparation

Sift together flour and salt.
Pour oil and cold water into measuring cup (do not stir).
Add, all at once, to the flour mixture.
Stir lightly with fork.
Form into 2 balls; flatten dough slightly.