Beat cheese, margarine and vanilla.Gradually beat in powdered sugar.If too stiff to spread, add 1 or 2 tablespoons of milk. Use to frost cooled Carrot Cake (included in this cookbook). ...
Combine flour, baking powder, baking soda and cinnamon. Whisk together applesauce, sugar, vanilla, egg whites and bananas. Add flour mixture all at once and mix gently. Pour into Teflon 9 x 5 loaf p ...
In a large bowl, mix 1/2 cup shortening, 1/2 cup brown sugar and 1/4 cup granulated sugar.Beat in vanilla and egg. ...
Place first 4 ingredients into bowl and beat lightly.Add to bowl flour, salt, baking soda, ginger and cinnamon.Add to bowl boiling water and beat well.Bake in a 9 x 14 x 2 1/2-inch pan at 350\u00b0 ...
Mix together sugar and cocoa; add margarine and milk in large sauce pan.Cook and stir over medium heat until it begins to boil.Boil for 2 minutes.Remove from heat and add oatmeal, peanut butter, and ...
Stir all ingredients together; bake in a tube pan or Bundt pan, well-greased and floured, for 1 hour at 350\u00b0. ...
Cream shortening and add sugar, flour, spices, soda and egg. Mix well and add pulp and nuts or raisins.\tBake at 300\u00b0 for 20 minutes on a greased cookie sheet. ...
Cream together lard, sugar and eggs.Add soda to buttermilk; add molasses, then add spices and salt to the flour and sift in the dry ingredients.Add just enough flour to make a soft dough. Roll out d ...
Mix all together and add 1/2 cup nuts.Press into pan; the mixture will be stiff.Ice with caramel icing if you like.Bake for 20 minutes at 325\u00b0. ...
Mix flour and baking soda.Combine butter or margarine, sugars, vanilla and the pudding mix.Mix until creamy, beat in eggs.Add flour and baking soda.Stir in chocolate chips and chopped nuts.Batter wi ...