Combine bananas, oil and vanilla.Stir in oats, walnuts and raisins.Drop by spoonful onto greased cookie sheets.Press down lightly with fork.Bake in preheated 350\u00b0 oven approximately 10 to 12 mi ...
Mix butter, sugar and vanilla thoroughly.Measure flour by dip-level-pour method or by sifting with salt, then measure. Blend flour and salt with butter mixture.Mix in nuts.Chill at least 30 minutes. ...
Pour 2 cups boiling water over the oats; let stand for 1/2 hour or until oats are softened.Then soak 2 packages yeast in 1/3 cup of lukewarm water.Add salt, honey and melted margarine or butter to t ...
Combine 1/2 cup cheese and biscuit mix in a mixing bowl.Add milk; stir just until flour is moistened.Pat dough over bottom of a greased 8 or 9-inch pie plate.Combine remaining cheese, egg and onion. ...
Finely chop onions.Melt butter in a thick saucepan.Add onions and brown slowly and well.Dust in flour and pour in stock.Simmer for 1/2 hour; add seasonings and bay leaf.Put French bread at the botto ...
In mixing bowl, mix sugar, cinnamon, nutmeg, ginger and salt together.Set aside. ...
Melt shortening and margarine until it bubbles; add to sugar. Stir in the molasses.Dissolve soda in boiling water and add to mixture.Sift in approximately 4 pounds flour.Add spices along with the fl ...
Combine oats and milk; let stand 10 minutes.Stir in remaining ingredients.Cook on nonstick pan, 1/2 cup per pancake. Two pancakes = 179 calories, 4 grams fat. ...
In large bowl, combine flour, sugar, baking powder, soda and salt.In medium bowl beat together melted margarine, Ricotta, milk, eggs and extract.Add Ricotta mixture to dry ingredients; stir just unt ...
Fix pie mix by box directions.Let cool in refrigerator. Crush wafers.Add 1 large tablespoon peanut butter and melted margarine; press to make crust.Mix the Cool Whip (saving 1/2 to 1 cup for top), p ...