Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. crescent rolls
2 c. (8 oz.) shredded Mozzarella
5 eggs, beaten
3/4 c. milk
1/4 tsp. salt
pepper

Preparation

Cook crumbled sausage and drain.
Line greased 9 x 13-inch baking dish with crescent rolls.
Add sausage and cover with grated cheese.
Pour milk and egg mixture over all.
Bake at 425\u00b0 about 20 minutes until set.