Rum Balls(36 To 42 Balls) - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
2 Tbsp. cocoa
1 1/2 c. confectioners sugar, divided
1 c. pecans, very finely chopped
2 Tbsp. white corn syrup
1/4 c. rum*

Preparation

Mix well vanilla wafer crumbs, cocoa, 1 cup confectioners sugar and pecans.
Add corn syrup and rum; mix well.
Shape into 1 inch balls and roll in remaining confectioners sugar.
Put in tightly covered tin box or other metal container for at least 12 hours before serving.