Cream Cheese Cupcakes - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla
1 can pie filling sherry or blueberry

Preparation

Line cup cake pan with paper cups (cup cake cups).
Put 1 vanilla wafer
in
each
cup.
Beat
together
cream cheese, eggs, sugar and
vanilla until smooth.
Spoon into cups on top of wafers.
Bake at
350\u00b0
for
20
minutes.
Cool and place a spoonful of pie filling on each cheese cake.
Serve cold.