Sugar-Free Apple Pie - cooking recipe

Ingredients

pastry for double crust
1 (6 oz.) can frozen apple juice concentrate, thawed
2 Tbsp. cornstarch
1 Tbsp. oleo
1 tsp. cinnamon
1/4 tsp. nutmeg
6 c. peeled, sliced Golden Delicious apples

Preparation

Roll half of pastry on lightly floured surface.
Place in a 9-inch pie pan.
Set aside.
Combine apple juice and cornstarch in saucepan.
Bring to a boil, stirring frequently.
Add oleo, cinnamon and nutmeg, mixing well.
Stir in apples.
Spoon mixture in pie pan.
Roll remaining crust.
Put on top of apples.
Fold edges under and flute.
Cut slits on top.
Bake at 425\u00b0 for 30 minutes.
Reduce heat to 375\u00b0 and bake 30 minutes.