Melt 1 stick butter in a jelly roll pan.Spread in pan (in layers) - 1 cup of graham cracker crumbs1 cup of shredded coconut.6 oz of butterscotch chips6 oz. of chocolate chips.Drizzle one can of swee ...
Preheat over to 190 degrees Celsius.Separate the whites from the yolks and beat the whites stiff. In the bowl with the yolks add the vanilla extract and butter.Add the sweetener and mix again.Add Pe ...
For ALMOND FLOUR, you first must blanch the almonds by boiling about 3 cups of water then soaking the almonds in it for 1-2 minutes. Rub the skins off with a dishcloth or squishing the almonds out o ...
Preheat oven to 350\u00b0 and preheat waffle iron.Place pecans in a pie plate or on a baking sheet and spread out so that they are not touching. Bake for 10 minutes or until lightly toasted and gold ...
Heat oil in a large high-sided skillet over medium heat.Add onion and cook about 10 minutes or until golden and tender, stirring frequently.Stir in garlic, ginger and cayenne and cook for 1 minute, ...
Preheat oven to 350*.Combine oats, flour, brown sugar, and 1/4 cup of granulated sugar and mix well. Add Crisco and cut in until it's crumbly. Set aside 1 cup of this mixture and press remainder int ...
Preheat oven to 400\u00b0F.In a large bowl, mix together apples, cranberries, lemon rind, sugar, cinnamon, cloves, nutmeg, flour and walnuts; set aside.In a small saucepan, melt 1 1/2 cups butter.In ...
How to Make the Cinnamon Scented Custard; In a medium saucepan combine the 1/4 cup sugar and the 3 tablespoons cornstarch. Stir in the milk, egg yolks and lemon peel.Cook and stir over medium heat u ...
In a large bowl Cream butter and sugar until light and fluffy.Blend in the molasses and egg, beating well.In another bowl, combine the flour, ginger, cinnamon, allspice and cloves.Dissolve baking so ...
Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over ...