Cinnamon Rolls - cooking recipe

Ingredients

3 c. milk
1 c. sugar
1 c. Crisco
4 tsp. salt
1 stick butter
4 Tbsp. yeast
1/2 c. warm water
1 Tbsp. sugar
4 eggs
10 c. flour
1 stick melted butter
cinnamon-sugar

Preparation

Scald milk.
Add sugar, Crisco, salt and butter.
Set aside to cool.
After cool, dissolve yeast in warm water with 1 tablespoon sugar.
Combine milk mixture and yeast mixture.
Add eggs; stir in flour.
Dough will be soft and slightly sticky.
Knead dough on floured surface for 10 minutes.
Let rise until double.
Punch down; let rise to double again.
Divide into 4 pieces.
Roll into jelly roll; spread melted butter on dough.
Sprinkle with cinnamon sugar.
Roll into jelly roll; slice.
Let rise and bake at 350\u00b0.