Ingredients
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2 1/2 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. brown sugar
1 c. margarine, softened
2 tsp. vanilla flavoring
2 eggs
1 c. chopped pecans
1 Tbsp. sugar
9 oz. pkg. Rolo candy
Preparation
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Heat oven to 375\u00b0.
In small bowl mix flour, cocoa and baking soda; mix well.
In large bowl beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs, beat well. Add flour mixture, blend well.
Stir in 1/2 cup pecans.
For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, cover completely.
In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar.
Press 1 side of each ball into pecan mixture.
Place nut side up, 2 inches apart on ungreased cookie sheet.
Bake 7 to 10 minutes or until set and slightly cracked.
Cool 2 minutes; remove from cookie sheets.
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