French Toast - cooking recipe

Ingredients

3 eggs
4 slices bread
1/4 c. milk
1 Tbsp. butter
cinnamon to taste

Preparation

Crack the eggs and put into mixing bowl.
Mix thoroughly.
Add milk and mix well.
Add 1 tablespoon of butter in frying pan on low heat (spread butter).
Completely dip each slice of bread in egg and milk mixture, and place in pan.
Cook until both sides are golden brown.
Sprinkle with as much cinnamon as desired.
(Put on syrup, if desired.)
Makes 4 sticks.