Plain Good Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (do not drain)
1 c. broken walnuts

Preparation

Stir to combine ingredients in mixing bowl.
Do not beat. Spread batter in a 9 x 13-inch ungreased, unfloured pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Frost with sour cream frosting or whipped cream or ice cream.