Apple Nut Bread - cooking recipe

Ingredients

2 c. sugar
4 c. all-purpose flour
1 c. salad oil
2 c. peeled, chopped apples
1 c. pecans
4 eggs, beaten
2 Tbsp. soda
1 tsp. salt
1/4 c. sour cream
1 Tbsp. vanilla

Preparation

Beat sugar and eggs until fluffy.
Combine dry ingredients and add to egg and sugar mixture.
Add oil and sour cream.
Beat well. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until a toothpick inserted in the center comes out clean.
Let cool in pans for 5 minutes.
Turn out on a wire rack and finish cooling. Makes two loaves.