Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. minced onion
1 tsp. Italian seasonings
1 can refrigerated biscuits
3/4 c. shredded Mozzarella

Preparation

Brown and drain ground beef.
Stir in tomato paste, onion and seasonings.
Mixture will be thick.
Simmer for 5 minutes.
Stir often.
Place biscuits in greased cupcake tin.
Press to cover bottom and sides.
Spoon 1/4 cup meat mixture into each cup.
Top with cheese.
Bake 12 minutes at 400\u00b0.