Mix well.Divide dough; add red food coloring to 1/2 of dough and twist dough in two parts to make candy cane cookies.Bake at 350\u00b0 for about 8 to 10 minutes. ...
Cream butter and sugar until light and fluffy.Add flour, salt and vanilla; mix well.Stir in Raisin Bran.Drop by level tablespoonfuls onto ungreased cookie sheets.Flatten with tines of fork.Bake at 3 ...
Combine all ingredients and put in blender.Blend at low speed 3 minutes.Pour into a 9-inch greased pie pan.Let stand 5 minutes.Bake at 350\u00b0 for 40 to 50 minutes. ...
Mix ingredients and bake in 9 x 13 x 2-inch pan for 45 minutes at 350\u00b0. ...
Cream first5 ingredients.Add remainder of ingredients and bake at 375\u00b0 for 10 to 12 minutes. ...
Scrape and slice carrots.Cook until tender in boiling water. Melt butter in heavy skillet.Add lemon juice and brown sugar. Heat, stirring, until like syrup.Add drain carrots.Stir to coat and stir in ...
Cook together until about 5 tablespoons liquid remains the raisins and water.Drain, reserving the liquid.Preheat oven to 375\u00b0.Mix together thoroughly the shortening, sugar and eggs. Stir in the ...
Mix all ingredients. Put into well-greased 8 x 8-inch pan. Let rise for 45 minutes. Bake at 350\u00b0 for 45 to 60 minutes. ...
Blend in blender until thick and frothy.Garnish with a sprinkling of cinnamon. ...
Combine shortening, sugar and maple syrup. Stir in eggs.Add vanilla. Sift flour with baking powder and salt. Add to batter. Stir in oatmeal.Pour into greased 9 x 13-inch pan. Bake in a 350\u00b0 ove ...