Blender Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla

Preparation

Combine all ingredients and put in blender.
Blend at low speed 3 minutes.
Pour into a 9-inch greased pie pan.
Let stand 5 minutes.
Bake at 350\u00b0 for 40 to 50 minutes.