Raisin Bran Butter Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. confectioners sugar, sifted
1 1/2 c. all-purpose flour, sifted
1/4 tsp. salt
1 1/2 tsp. vanilla
2 c. Kellogg's Raisin Bran

Preparation

Cream butter and sugar until light and fluffy.
Add flour, salt and vanilla; mix well.
Stir in Raisin Bran.
Drop by level tablespoonfuls onto ungreased cookie sheets.
Flatten with tines of fork.
Bake at 375\u00b0 for approximately 15 minutes or until lightly brown.
Remove from cookie sheet and cool on a wire rack.
Yield: 3 dozen, about 2 inches in diameter.