Betty'S Butter Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. baking powder
1 1/2 c. flour

Preparation

Mix well.
Divide dough; add red food coloring to 1/2 of dough and twist dough in two parts to make candy cane cookies.
Bake at 350\u00b0 for about 8 to 10 minutes.