Dissolve yeast in half of the water. Add remaining ingredients and mix well.Cover loosely.Keep at room temperature for 24 hours. ...
Combine all ingredients.Must set 12 hours in refrigerator before using.Bake 15 minutes in 425\u00b0 oven. ...
Beat all ingredients together. Drop 2 tablespoons batter per pancake into hot, well-greased pan.Fry over medium heat.Turn once.Both sides should be crisp and golden.May be served with sour cream and ...
Heat oven to 350\u00b0.Mix butter, brown sugar and egg.Stir in flour and pecans.Drop by teaspoon, 2 inches apart, on ungreased baking sheet.Will flatten and spread.Bake 12 to 15 minutes or until set ...
Mix all ingredients together.Batter will be stiff.Grease two or three small loaf pans and place batter in same.Bake at 350\u00b0 for 1 1/2 hours. ...
Combine cake mix plus 1 cup oats and 6 tablespoons butter in large bowl.Beat at low speed until crumbly.Reserve 1 cup crumbs for topping.Blend remaining crumb mixture with egg. Press into greased pi ...
Combine all ingredients in saucepan.Cook over low heat, stirring constantly.When mixture starts looking like play dough in spots (2 to 3 minutes), dump on a cookie sheet.Let cool and knead well.Keep ...
In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon and vanilla until blended.\tPlace bread on a rimmed baking sheet and slowly pour the batter over.Turn the bread until ...
Turn oven to 425\u00b0.Mix flour, salt and baking powder.Add oil and water.Stir until dough follows fork around bowl.Break dough in pieces and make into small loaves.Place on cookie sheet.Bake for 1 ...
Mix together the first 3 ingredients and let stand in a bowl for 5 minutes.Stir until sugar is dissolved and add 1 1/2 cups lukewarm water, oil, salt and sugar.Gradually add the plain flour to mixtu ...