Glazed Carrots - cooking recipe

Ingredients

8 carrots
4 Tbsp. (1/2 stick) butter
juice of 1/2 lemon
3 Tbsp. brown sugar
salt to taste
1 Tbsp. minced parsley

Preparation

Scrape and slice carrots.
Cook until tender in boiling water. Melt butter in heavy skillet.
Add lemon juice and brown sugar. Heat, stirring, until like syrup.
Add drain carrots.
Stir to coat and stir in parsley.
Serves 6.