In large saucepan, melt magarine and peanut butter. Remove from heat.Add sugars and eggs.Gradually add flour mixture until smooth.Refrigerate for 1 hour or up to 3 days before baking. ...
Mix well.Drop by teaspoon on ungreased cookie sheet. Flatten each with bottom of small glass dipped in sugar.Bake 8 to 10 minutes at 350\u00b0. ...
Melt almond bark in a double boiler; add peanut butter and mix well.Add the rest of the ingredients and mix well.Drop by teaspoon or 1/2 teaspoon on wax paper; let set until firm.Store in a cookie j ...
Heat oven to 350\u00b0.Grease9x1 1/4-inch pie plate. Beat all ingredients untilsmooth(30\tseconds in blender on high or 1 minute with hand beater).Pour into plate.Bake 30 minutes until knife inserte ...
Mix oleo and sugar together.Add egg and vanilla.Mix in another bowl the flour, baking powder and salt.Mix both together gradually.Roll out with flour.Bake at 375\u00b0 for 10 minutes. ...
Lightly coat 9 x 13 x 2-inch pan with nonstick vegetable spray. Arrange bread slices in bottom of pan.Combine all remaining ingredients and mix well using a whisk or eggbeater.Pour mixture over brea ...
Melt butter; set aside to cool.Sift dry ingredients; set aside.Beat egg on high for 1 minute; add milk and vanilla. Blend on low for 1/2 minute.Pour egg mixture over dry ingredients.Stir until dry i ...
Pour boiling water over oleo and oats.Let stand for 15 minutes.Sift dry ingredients together and mix oatmeal mixture and eggs.Bake in 8 x 8-inch pan at 350\u00b0 for 35 to 40 minutes. ...
Cream well together the butter, sugar and brown sugar.Beat well together and add to creamed mixture the water, eggs and vanilla.Sift together and blend in the flour, soda and salt. Cover and refrige ...
Cook spaghetti, drain and cool.Add next 5 ingredients.Mix and place in greased 10 x 15-inch pan.Bake at 400\u00b0 for 15 minutes.Remove.Turn oven to 350\u00b0.Pour spaghetti sauce over. Sprinkle 3 c ...